- This event has passed.
Fall Party and Pig Roast
Saturday, October 21, 2023 @ 5:00 pm - 9:00 pm
Free – $25.00Dinner features a slow roasted pig, lovingly grilled on site all day by our own member chef Jim Wright with the assistance of Mark Sites, accompanied by homemade vegetarian chili, mac-n-cheese, baked beans, coleslaw, and dessert. Apple cider and beer will be available. Feel welcome to BYO any other favorite beverages.
Kids are invited to hunt for and then decorate a mini-pumpkin that they can take home with them. There will also be marshmallows to roast!
NEW THIS YEAR! Find a partner and participate in a three-legged race!
Non-member friends are welcome. We hope you’ll join us!
Tickets are on sale until Oct 17.
Our volunteer organizers appreciate when guests purchase their tickets earlier rather than later as it helps them better prepare for this event.
Early Bird Prices (until Fri, Oct 13)
- $15 for adults
- $10 for children ages 2-12
- Children under 2 are free
- Adult and teen volunteers are free
Last Call Prices (after Fri, Oct 13)
- $25 for adults
- $15 for children ages 2-12
- Children under 2 are free
- Adult and teen volunteers are free
Volunteers
Attend for free when you sign up to volunteer.
Note About the Weather
As with any outdoor party, there is a chance that rain or storms will interrupt our event. Guests are welcome to bring popup canopies in case of rain. If there are storms, we will follow our standard policy of closing the facility until 30 minutes past the last sound of thunder. While there are no refunds for weather interruptions or cancellations, we will do everything we can to reopen and have a great evening, even if storms happen. We will also have “to go boxes” to take home your fill of food if need be.
Need Help?
Use the Contact Us form to contact the Webmaster if you are having difficulty logging into the website, resetting your password, or purchasing tickets OR the Activities Coordinator if you have a question about this event (timing, menu, volunteering, etc…).
Special thanks to our volunteer organizers and chefs, Jim Wright, Mark Sites, Seena Polivy, Barbara Foley, and Laura Champe Mitchell!
Need Help?
If you are having difficulty logging into the website, resetting your password, or purchasing your tickets, contact the Webmaster on the Contact Us form.
If you have a question about this event (timing, menu, volunteering, etc…) contact the Activities Coordinator on the Contact Us form.